Sustainable viticulture. Total destemming, Frequent pigeage (punching down the cap), Traditional vinification, Regular bâtonnage (stirring up the lees).
Red colour, deep, crimson highlights.
Intense, powerful, violet aromas, blackcurrant aromas, red fruit aromas, liquorice aromas, vanilla aromas.
17° - 18°
From 2015 to 2022
No allergen detected