Sustainable viticulture. Total destemming, Fermentation in Epoxy-resin-lined-cement vats. Ageing in oak barrel.
Cherry-red colour, intense, garnet red highlights.
Complex, elegant, red fruit aromas, spice aromas, vanilla aromas.
Generous, structured body, good intensity.
Roast pork, Blanquette of veal, Pork chop, Stuffed escalope of veal, Hard cheeses
13° - 15°
No allergen detected