Sustainable viticulture. Total destemming, Fermentation in wooden barrels, Fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees). Ageing in oak barrel, Ageing on the lees.
Pinkish colour, pale, rosé highlights.
Elegant, fresh, raspberry aromas, grapefruit aromas, vanilla aromas.
Cold starters, Delicatessen meats, Fish terrine, Seafood and shellfish, Cheeses
13° - 14°
No allergen detected