Sustainable viticulture. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Frequent pigeage (punching down the cap). Ageing in oak barrel.
Garnet red colour, bold, orangy highlights.
Red fruit aromas, prune aromas, nutmeg aromas, black pepper aromas, liquorice aromas, toast aromas.
Fresh, delicate, smooth, structured body, good intensity.
Grilled red meats, Skirt steak, Grilled entrecote steak, Tournedos, Goats cheese
16° - 17°
No allergen detected