|
Pays |
France |
|
Region |
Languedoc-Roussillon |
|
Appellation |
Coteaux du Languedoc |
|
Cuvée |
Cuvée du Mazet |
|
Color |
Red |
|
Vintage |
2016 |
|
Grape variety |
Carignan, Cinsault, Grenache, Mourvèdre, Syrah |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Frequent pigeage (punching down the cap). Ageing in oak barrel.
Appareance
Garnet red colour, bold, orangy highlights.
Nose
Red fruit aromas, prune aromas, nutmeg aromas, black pepper aromas, liquorice aromas, toast aromas.
Palate
Fresh, delicate, smooth, structured body, good intensity.
Wine and food pairing
Grilled red meats, Skirt steak, Grilled entrecote steak, Tournedos, Goats cheese
Serving temperature
16° - 17°
Allergens
No allergen detected