Wine making

Sustainable viticulture. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Frequent pigeage (punching down the cap). Ageing in oak barrel.

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Appareance

Garnet red colour, bold, orangy highlights.

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Nose

Red fruit aromas, prune aromas, nutmeg aromas, black pepper aromas, liquorice aromas, toast aromas.

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Palate

Fresh, delicate, smooth, structured body, good intensity.

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Wine and food pairing

Grilled red meats, Skirt steak, Grilled entrecote steak, Tournedos, Goats cheese

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Serving temperature

16° - 17°

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Aging potential

From 2015 to 2018

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Allergens

No allergen detected

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