Sustainable viticulture. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap). Ageing in oak barrel.
Red colour, dark, crimson highlights.
Complex, powerful, violet aromas, black fruit aromas, nutmeg aromas, liquorice aromas, leather aromas.
Complex, powerful, soft tannin, full-bodied tannin, strong intensity.
Red meats, Rib of beef, Skirt steak, Tournedos, Goats cheese
No allergen detected